Whole Chilli Snapper

Combining simple ingredients and your BBQ hotplate this chilli Snapper recipe is a sure-fire winner!


  • 1 whole plate snapper per person
  • Extra virgin olive oil
  • 1 bunch coriander, chopped
  • Salt and pepper to taste


  1. Cut 3 small openings on each side of the fish and brush on a little olive oil and salt and pepper.
  2. Preheat barbecue hotplate and place a sheet of MONO Magic Non-Stick Foil on top with dull side facing up.
  3. Cook fish for 6–8 minutes each side.
  4. During the final cooking time, spread a thin layer of the chilli sauce on each fish.
  5. Serve with the coriander, a crisp salad and fresh lime.

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