Rustic Baked Veal

This recipe makes a hearty dish for the whole family!


  • 8 thick veal chops
  • 2 large sliced onions
  • ½ cup red wine
  • 1 Tbsp tomato paste
  • ½ tsp sugar
  • 2 cloves garlic, crushed
  • Salt and pepper to taste
  • Finely chopped parsley to garnish


  1. Preheat oven to 180°C and line a lasagne dish with GLAD Cooking Paper.
  2. Place the chops in one layer onto the GLAD Cooking Paper and cover with the sliced onions.
  3. Combine the red wine, tomato paste, sugar, garlic and salt and pepper and pour over the chops.
  4. Tightly cover with MONO aluminium foil and bake for 1 hour.
  5. Serve with seasonal vegetables and garnish with chopped parsley.

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