Rhubarb & Passionfruit Crumble Tarts

If you like your sweets a bit tart, then these rhubarb and passionfruit crumble tarts are for you!


  • 2 sheets ready rolled short crust pastry
  • 1 bunch rhubarb cut into chunks
  • 1/2 cup sugar
  • 2 passionfruit
  • 2 tbsp butter
  • 1 cup toasted muesli
  • 1/2 cup desiccated coconut


  1. Preheat oven to 180°C.
  2. Place a small piece of MONO Baking Paper into each section of a large muffin tray.
  3. Cut rounds of the thawed short-crust pastry and press 1 piece into each muffin cup. Blind bake for 10 minutes (place rice or dried beans on the pastry to stop it from rising).
  4. Place rhubarb, sugar and a third of a cup of water into a large microwave-safe container. Place in microwave and cook uncovered on high for 10 minutes stirring a few times during cooking time.
  5. Cool after cooking and stir through passionfruit pulp.
  6. To make the topping: Melt the butter and stir through the muesli and coconut.
  7. Fill pastry cases with rhubarb and passionfruit mixture.
  8. Top with crumble and bake for 20 minutes.

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