Red Wine Beef Filo

Full of the gorgeous rich flavours of red wine, scotch fillet and cream, these filo parcels are simply devine.


  • 1 Tbsp butter
  • 1 clove garlic, crushed
  • 4 pieces thick cut scotch fillet steak
  • ½ cup red wine
  • 2 Tbsp fresh cream
  • Salt to taste
  • Freshly ground black pepper
  • ½ cup finely chopped parsley
  • Filo pastry
  • Oil spray
  • Milk for glazing


  1. Preheat oven to 200°C and line a baking tray with GLAD Cooking Paper.
  2. Preheat electric frypan on high and line with GLAD Cooking Paper. Reduce heat and add butter and garlic to pan. Cook for 30 seconds.
  3. Add steak and cook for 2 minutes each side. Remove and keep covered.
  4. Add wine, cream, salt, pepper and parsley. Cook until reduced and thickened. Prepare filo pastry by spraying each of the 4 sheets with olive oil spray (for each steak).
  5. Place one steak onto the pre-sprayed filo pastry sheet. Pour over a small amount of the red wine sauce.
  6. Wrap steak in pastry to make a secure parcel. Glaze with a little milk and repeat for remaining steaks.
  7. Bake for 30–35 minutes or until golden brown.
  8. Serve with steamed seasonal vegetables.

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