- 4 tbsp rice wine vinegar
- 2 tbsp fish sauce
- 1 packed of vermicelli noodles
- 1x cucumber
- 1x carrot
- 1x fresh chilli
- 1x lime
- Cook your vermicelli noodles as per the packet instructions, and then rinse with cold water.
- Finely slice your favorite veggies (we've used cucumber and carrot!)
- Mix through the veggies and the noodles
- In your GLAD Snap Lock bag, combine rice wine vinegar and fish sauce and add finely sliced chilli to taste.
- Enjoy your noodle salad wherever you are by mixing through the dressing and topping with fresh coriander or mint just before eating!
(courtesy of GLAD Australia)