Lolly Cake

This easy recipe for Lolly Cake makes a special treat for kids’ school lunchboxes, or an after school snack.


  • 120g butter
  • 200g (1/2 can) sweetended condensed milk
  • 250g malt biscuits (one packet)
  • 180g Eskimoes, Fruit Puffs, Marshmallows or Banana lollies (one packet)
  • 100g shredded coconut


  1. Crush the biscuits. They don’t need to be a fine dust, some pieces can be left partially crushed to give the cake a nicer texture.
  2. Warm the butter and condensed milk in the microwave for 30 seconds until the butter is very soft. It’s ok if the butter melts a bit. Allow to cool if it’s too hot – you don’t want to melt the lollies.
  3. Cut the lollies in half.
  4. Mix the lollies in with the crushed biscuits, then add the butter and condensed milk. Mix well.
  5. Scoop up the mixture and roll it into a log shape, or take small amounts and roll into little balls. Alternatively, you can press into a slice tin and cover with fine layer of coconut.
  6. Roll in the shredded coconut until the log or each ball is completely covered.
  7. Wrap the log in GLAD Wrap then place on a tray in the refrigerator and wait for it to harden. This takes up to four hours.
  8. When it’s set, simply slice it into serving sizes and pop into GLAD Snap Lock Bags

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