Lemon Freezer Cake

Impress your guests with this delicious Lemon Freezer Cake!


  • 250g butter or margarine
  • 250g castor sugar
  • 3 eggs, separated
  • 1 tablespoon brandy or sherry
  • Grated rind, juice, 1 orange
  • Grated rind, juice, 1 lemon
  • 15 sponge finger biscuits or 350g sponge cake cut into fingers


  1. Grease and line a loaf tin with MONO Foil.
  2. Cream butter and sugar together until light and fluffy. Beat in egg yolks, brandy, orange and lemon rinds and lemon juice.
  3. Beat egg whites until stiff. Carefully fold into creamed mixture.
  4. Dip sponge fingers in orange juice and cover base of loaf tin. Spread with layer of creamed mixture. Repeat layers ending with layer of sponge fingers.
  5. Cover with MONO Foil and refrigerate overnight.
  6. Note: Lemon Freezer Cake can be easily lifted from loaf tin and wrapped in MONO Foil for freezer storage, or frozen in a GLAD Freezer Bag.

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