Italian Beef Patties

These Italian beef patties with oregano, rosemary and chilli pack a full flavour punch. And they’re especially tasty when done on the barbecue hotplate.


  • 500g lean beef mince
  • 1 cup finely chopped fresh oregano
  • 1 egg
  • 1 large onion, finely chopped
  • 1 clove garlic, crushed
  • 1 tsp rosemary leaves
  • 1 Tbsp tomato paste
  • Sprinkle of chilli flakes
  • Salt and pepper to taste


  1. Combine all of the ingredients and mix well to combine.
  2. To make handling easier, wet your hands before forming 2 tablespoons of mixture into large patties.
  3. Preheat a barbecue hotplate and place a piece of MONO Magic Non-Stick Foil to cover the surface area (dull side facing up towards patties).
  4. Place the patties onto the MONO Magic Non-Stick Foil. Flatten with a fork and cook each side for 4–5 minutes.

You might also like