How To Make Easy, Frugal Tuna Casserole Recipes

A tuna casserole is one of the most frugal dinners you can make. Most picky kids will eat them, and most picky husbands will too! Whenever you can't think of something for dinner, you can bet you will probably have the ingredients on hand to make some of these all time favourites: Classic Tuna Casserole 1 chicken noodle or soup sachet 2 1/2 cups boiling water 3 tablespoons butter 3 tablespoons flour 1 can tuna 2 cups canned peas, drained 1/4 cup buttered bread crumbs pepper Preheat oven to 230 degrees. In a small saucepan, combine chicken sachet and water; heat to boiling.

In another saucepan, melt butter over low heat and blend in flour and pepper. Gradually stir in hot soup and cook until thickened. Add tuna and fold in peas. Pour into a greased baking dish and top with bread crumbs. Bake for about 15 minutes, until heated through.

Chopstick Tuna 1 can tuna, drained 1 can cream of mushroom soup 2 cups chow mien noodles 1 cup celery, chopped 1/4 cup onion, chopped 1/2 cup almonds or cashews, chopped

Combine soup with 1/4 cup water. Add 1 cup chow mien noodles and remaining ingredients. Place in baking dish and spread rest of noodles on top. Bake at 190 degrees for 30 minutes.

Tuna Supper Casserole 1 packet of frozen spinach (about 285 grams) 1 can tuna, drained 1 small can sliced mushrooms (optional) 2 tablespoons lemon juice 3 tablespoons butter 1 tablespoon minced onion 2 tablespoons flour 1/2 teaspoon salt 1/8 teaspoon pepper 1 egg, slightly beaten

Cook spinach according to directions on packet. Drain well. Drain mushrooms, saving liquid. Add lemon juice and water to mushroom juice to make 1 cup liquid. In a saucepan, melt 2 tablespoons butter, and blend in onion, flour, salt, pepper, and mushroom liquid. Cook, stirring, until smooth and thick. Beat sauce into egg, then add mushrooms. Arrange spinach in a casserole dish, then top with tuna. Pour sauce on top. Dot with 1 tablespoon butter and bake at 175 degrees for 30 minutes.

Tuna Casserole 1 (4.5 kg) carton cottage cheese 2 cans cream of mushroom soup 1 medium onion, chopped finely 1 tablespoon Worcestershire sauce 2 garlic cloves, minced 1 cup sour cream 2 cans tuna 1 teaspoon salt 1/4 teaspoon pepper 4 cups macaroni, cooked Cheddar cheese, grated

Mix all ingredients except cheese tog