Do You Know How to Grind Coffee?
Well, do you? Grinding coffee has so much to do with influencing the final brewing process, and if you do not grind properly, then you could be in a world of trouble. Some machines will brew a better cup of Joe if you grind your coffee beans at the proper consistency before brewing.Cheaper coffee grinders do not give coarseness settings, so you may need to experiment with how long to grind to achieve the right consistency. Better yet, why not purchase a commercial quality coffee grinder at an affordable price to have an even better quality? So many coffee lovers swear by this, but once you begin using a pro coffee grinder, you will not want to go back to pre-ground coffee.
To start with, coarse coffee grounds are used to brew with a French Press. The reason that this is a necessary is because when you use a French Press, you have to manually press down the plunger to separate the coffee grounds from the brew. If the grounds are not coarse enough, then they will slip through the mesh filter and plunger to create sediment in your coffee product. This is something that you want to avoid at all costs because it will muddy the flavor of your coffee and potentially ruin your drink. Coarse coffee grounds are defined as distinct particles, and they will look like heavy kosher salt to the point of being chunky. When you are brewing with a French Press, continue to tweak the consistency of your coffee grounds until you get it just right. Practice makes perfect!
Medium coffee grounds are ideally used for a traditional coffee maker. If you are purchasing pre-ground coffee from the supermarket, then this is the grind that it will be. Still, it is important to remember that pre-ground coffee from the supermarket is actually stale and not fresh. Even if you're using an automatic home coffee maker, grinding fresh is the only way to go! The medium grind consistency will look coarse and gritty, similar to sand. Of course, it will be much less coarse than a French Press grind consistency.
Fine coffee grounds are perfect for brewing espresso, and they look smooth with a fine consistency similar to granulated sugar. This is also something that you may have to practice doing if you have a home espresso machine. The espresso shot should brew within 20 to 25 seconds, so if it is too fast or too slow, then you will need to change your grind texture accordingly.
Last of all, extra fine c
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